Last Wednesday of Month Steak Night
Sirloin Steak
Slow Roasted Tomatoes
Chunky chips with truffle and parmesan
Button Mushrooms
Onion Rings
Choice of sauce:
Creamy Peppercorn
Red Wine
Bearnaise
Choice of bottle of wine:
Umbala Chenin Blanc
Bello Tramonto Rosé
Umbala Shiraz
£49.00 for two
Sunday Lunch
Choice of meats with all the trimmings.
£17.50
OUR MENUS
OUR SAMPLE MENU
DISHES TO TEMPT ALL TASTES
Winter Menu Wednesday to Saturday
Lunch 12pm - 2:30pm
Dinner 5:30pm - 8:30pm
Children’s Menu
Lunch 12pm - 3:30pm
ALLERGEN ADVICE
Please note that we cannot guarantee there are no
nuts in any of our dishes. If you have any dietary
concerns, please do ask a member of staff.